Sunday 18 February 2018

Kaikoura to Waipara


Travelling south from Kaikoura, there are still a lot of roadworks where the roads were affected by the earthquake. Mostly slips. At this one we had to sit for some time as we waited to be allowed through. You can see the black mesh/material up high to the right where they are trying to secure the cliff face and stop more crumbling away. In the distance at the front of the line, just by the tunnel, was a man in a cherry picker (scissor lift?).

This man was doing something to the cliff face. It looked like he might have been pounding some sort of anchors into the rock. If you know, please make a comment below and enlighten us all!

Here's a closer pic.

While we waited, we were entertained by this seal playing and sunning itself in the water.

Finally, we got to drive through the tunnel.


Helicopters were flying in various supplies to the workers at the top of the cliff.

Further along the road, more signs of slips.

Another one-way sectionstop-gotraffic was allowed through the right tunnel only.

We stayed the next few nights at Torlesse Winery in Waipara. What a fabulous place, (an NZMCA Park Over Property), with wonderful hostsKym and Maggie Rayner. We enjoyed tasting their wines while we were there, but even more enjoyable was having the pleasure of Maggie's company in our rig on the night before we left. We had a great chat over a bottle of their Albarino, a delicious white wine from a Spanish grape. They have two brands here: Torlesse and Omihi Road.

Another bonus: the night we arrived, another van pulled up and out stepped an old work colleague I'd not seen for over ten years! Kim and Selwyn were on their way to Christchurch where their sons were competing with remote-controlled race cars.

I regret not taking more photos here at Torlesse. I was obviously too relaxed and just enjoying the place! :) We will definitely be back.

If you cannot see "Post a Comment" below, click here (and scroll down to the bottom of the post) to talk to me!

No comments:

Post a Comment

Comments are very much appreciated. Thanks for taking the time to do so.